Created in the spirit of family photo album, Cheval Blanc brings to life one of the world’s most exclusive and exceptional hospitality endeavors in intimate, poignant detail – a lasting souvenir to the brand’s properties. Always referred to as “Maisons” and designed as a family home, each hotel has its own identity with absolute privacy and bespoke service to create endless memories.

Cheval Blanc’s journey began in 2006 with the opening of its first chalet in Courchevel, France. Since then, the brand has expanded its legacy across six destinations, with a seventh soon to follow in Sardinia, along the shores of Costa Smeralda. These distinctive establishments are beautifully captured in the Cheval Blanc volume, showcasing the brand’s properties in Courchevel, Randheli, St-Barth, St-Tropez, Paris, and the Seychelles.

Like guests on arrival, readers are immediately immersed in Cheval Blanc’s hallmark “Art de Recevoir” (“the art of welcoming”) and unparalleled sense of detail. These are not just extraordinary destinations, they are sensorial experiences, every aspect choreographed to provide a symphony of ultra-luxury and bold modernity, local craftsmanship and timeless elegance, made-to-measure service and unexpected moments of marvel. To continue the sense of a private travel diary, handwritten notes can be found throughout the narrative, as if the discreet musings of a trusted friend or family member on their stays.

These Maisons built by renowned architects such as Jean-Michel Gathy, Jacques Grange, Jean-Michel Wilmotte and Peter Marino, share differences born from their specific histories and location. A family chalet in Courchevel, a Provençal home in Saint-Tropez, a Parisian icon within the historic walls of La Samaritaine—each story is an opportunity to celebrate the soul of a place without altering it, with some signatures a common through- line in all six destinations. And, of course, there are the superlative manners and etiquette transmitted by rigorous training—gestures, eloquence, and an attitude that is neither formal nor familiar but rather full of concern.

Above all, in these pages, as in these Maisons, the goal is to introduce readers to their new favorite destination, a place cherished as much or even more than their childhood home. “Our clients come here for a positive interlude, to shut the door, for just a moment, on a page of their daily lives and enter the joyous but very real world of Cheval Blanc,” says Arnaud Donckele, the three-starred chef of Cheval Blanc St-Tropez and Cheval Blanc Paris.

Composition: Paper
Specification: Page count
196 pages

Number of illustrations
205

Language
English

Released on
March 2025

Cover materials
Hardcover

Shipping & Handling

• Shipping and handling charges are determined based on the product type, size, and shipping destination.
• Applicable charges will be calculated and displayed at the time of checkout.
• Delivery within 24 hours applicable only within Delhi NCR

Shipping Information

• Deliveries will be made to the shipping address specified at the time of checkout.
  
• Orders are dispatched within 7–8 business days of confirmation.
• Order delivery takes 3-10 business days.
• For pre-orders, delivery timelines may extend up to 90 days or more due to production and fulfillment schedules.

Order Tracking

• Once your order has been dispatched, you will receive an email with the tracking number and courier details.
• You can access the tracking details anytime by logging into your account, navigating to Orders, and selecting the specific order.

Delivery Guidance

• Kindly ensure that all delivery details, including the complete address, zip code, and mobile number, are accurate to facilitate seamless delivery.

Payment Options

• We accept all major credit and debit cards, including Mastercard, Visa, and American Express.
• Net Banking is supported across leading banks.
• Payments are securely processed through a secure and trusted payment gateway.
  

Disclaimer

While we endeavor to ensure timely delivery, delays may occur due to unforeseen circumstances. Policies are subject to revision without prior notice. In case of any discrepancies, the Terms & Conditions Policy shall prevail.

•Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
•Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. •Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.
•Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
•Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.
•Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.