For wine enthusiasts discovering Burgundy—and those already smitten with the region’s seductive wines—The 100 Burgundy: is the first guide of its kind to the region’s best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes. Considering factors such as a wine’s quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d’Or, from benchmark domaines to rising stars.

An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. Essential reading for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to experience with friends and family, The 100 Burgundy: offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer.

With a foreword by Lalou Bize-Leroy, owner of Domaine Leroy and co-owner of Domaine de la Romanée-Conti, this enlightening volume is a journey through the countryside of Burgundy, capturing the context, people, and history that inspire the creation of these masterful wines.

Jeannie Cho Lee is the first Asian Master of Wine (MW), an award-winning author, wine critic, judge, and educator. Currently a professor at Hong Kong Polytechnic University, where she helped launch the Master of Science program in International Wine Management, she is also a consultant for Singapore Airlines since 2009. For three years, Lee co-hosted a popular weekly wine TV program, In Vino Veritas, in Hong Kong for TVB Pearl, the leading English-language TV broadcaster. Jeannie is the former publisher of Le Pan, a wine lifestyle publication she launched in 2015, and she is currently a monthly wine columnist for Robb Report China. Her two books, Mastering Wine and Asian Palate, have won numerous awards, including the Gourmand Award for Best Food and Wine Pairing Book in the World and the International Association of Culinary Professionals (IACP) award. Lee is co-chair of the Decanter Asia Wine Awards in Hong Kong and the Burgundy chair for the Decanter World Wine Awards in London. She also holds a Certificat de Cuisine from Le Cordon Bleu institute, and she is a Certified Wine Educator with the UK’s Wine & Spirits Education Trust and the U.S. Society of Wine Educators. She holds a Bachelor of Arts degree from Smith College as well as a Master’s degree from Harvard University.

Composition: Paper
Specification: Page count
276 pages

Number of illustrations
200

Language
English

Released on
August 2019

Cover materials
Hardcover with jacket

Shipping & Handling

• Shipping and handling charges are determined based on the product type, size, and shipping destination.
• Applicable charges will be calculated and displayed at the time of checkout.
• Delivery within 24 hours applicable only within Delhi NCR

Shipping Information

• Deliveries will be made to the shipping address specified at the time of checkout.
  
• Orders are dispatched within 7–8 business days of confirmation.
• Order delivery takes 3-10 business days.
• For pre-orders, delivery timelines may extend up to 90 days or more due to production and fulfillment schedules.

Order Tracking

• Once your order has been dispatched, you will receive an email with the tracking number and courier details.
• You can access the tracking details anytime by logging into your account, navigating to Orders, and selecting the specific order.

Delivery Guidance

• Kindly ensure that all delivery details, including the complete address, zip code, and mobile number, are accurate to facilitate seamless delivery.

Payment Options

• We accept all major credit and debit cards, including Mastercard, Visa, and American Express.
• Net Banking is supported across leading banks.
• Payments are securely processed through a secure and trusted payment gateway.
  

Disclaimer

While we endeavor to ensure timely delivery, delays may occur due to unforeseen circumstances. Policies are subject to revision without prior notice. In case of any discrepancies, the Terms & Conditions Policy shall prevail.

•Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
•Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. •Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.
•Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
•Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.
•Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.